Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
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"Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue"
written by Su-Qiu Pang, Guo-Quan Wang, Xiao-Qin Jin, Ai-Jing Sun, Jun-Sheng Lin, Yong Diao,
published by American Journal of Plant Sciences, Vol.7 No.3, 2016

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