TITLE:
Upgrading of Raw Wheat Straw Applying Fungal Treatment
AUTHORS:
Zaazaa Ahmed, Shraim Faisal, Abo Omar Jamal
KEYWORDS:
Wheat Straw, Fungi, DaisyII Incubator, Digestibility
JOURNAL NAME:
Open Journal of Animal Sciences,
Vol.11 No.3,
June
17,
2021
ABSTRACT: The
goal of this research was to improve the nutritive value of local wheat straw
(WS) through treatment with fungi Pleurotus and to determine the
nutrients digestibility using DaisyII technique. Results
showed that fungal treated WS had more (P