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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted
Aurantiochytrium limacinum
Biomass
"
written by
Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran
,
published by
Food and Nutrition Sciences
,
Vol.10 No.4, 2019
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
The Analysis of Docosahexaenoic Acid (DHA) in Dried Dog Food Enriched with an Aurantiochytrium limacinum Biomass: Matrix Extension Validation and Verification …
2021
[2]
Comparing docosahexaenoic acid supplementation strategies in terms of broiler tissue enrichment, productivity, and cost
2020
[3]
The analysis of docosahexaenoic acid (DHA) in dried dog food enriched with an Aurantiochytrium limacinum biomass: matrix extension validation and verification of …
2020
[4]
Whole-life or fattening period only broiler feeding strategies achieve similar levels of omega-3 fatty acid enrichment using the dha-rich protist, aurantiochytrium …
2019
[5]
Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum
2019
[6]
Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist …
2019
[7]
Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs
2019
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