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A. Djeridane, M. Yousfi, B. Nadjemi, D. Boutassouna, P. Stocker and N. Vidal, “Antioxidant Activity of Some Algerian Medicinal Plants Extracts Containing Phenolic Compounds,” Food Chemistry, Vol. 97, No. 4, 2006, pp. 654-660. doi:10.1016/j.foodchem.2005.04.028
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