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[4] L. Shi, C. H. Xue, Y. Zhao, Z. J. Li, X. Y. Wang and D. L. Luan, “Optimization of Processing Parameters of Horse Mackerel (Trachurus Japonicus) Dried in a Heat Pump Dehumidifier Using Response Surface Methodology,” Food Engineering, Vol. 87, 2008 pp. 74-81.

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