Chao, C.-Y. and Yin, M.-C. (2009) Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice. Foodborne Pathogens and Disease, 6, 201-206. https://doi.org/10.1089/fpd.2008.0187
has been cited by the following article:
Related Articles: