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Teissedre, P.L., Frankel, E.N., Waterhouse, A.L., Peleg, H. and German, J.B. (1996) Inhibition of in Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines. Journal of the Science of Food and Agriculture, 70, 55-61.
https://doi.org/10.1002/(SICI)1097-0010(199601)70:1<55::AID-JSFA471>3.3.CO;2-O

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