has been cited by the following article(s):
[1]
|
Sphenostylis stenocarpa (Hochst. Ex A. Rich) and fermented Parkia biglobosa ((Jacq, RBR) supplementation prevents high fat diet induced derangements in kidney of …
|
|
2021 |
|
|
[2]
|
Contenido de compuestos fenólicos y capacidad antioxidante de variedades de frijol sembradas en el estado de Zacatecas
|
|
2021 |
|
|
[3]
|
Sphenostylis stenocarpa (Hochst. Ex A. Rich) and fermented Parkia biglobosa ((Jacq, RBR) supplementation prevents high fat diet induced derangements in …
|
|
African Journal of …,
2021 |
|
|
[4]
|
Horse Gram: an incredible food grain as a potential source of functional and nutritional food ingredient
|
|
2020 |
|
|
[5]
|
Evaluation of nutritional and phytochemical properties of Eucalyptus camaldulensis, Hibiscus sabdariffa and Morinda lucida from Ogun State, Nigeria
|
|
2020 |
|
|
[6]
|
Evaluation of nutritional and phytochemical properties of Morinda lucidfrom Ogun State, Nigeria
|
|
2020 |
|
|
[7]
|
Influência da germinação e desidratação no perfil do aminoácidos dos feijões Andu e Mangalô do Peru
|
|
2020 |
|
|
[8]
|
Evaluation of Proximate, Mineral, Anti-Nutrients and Phytochemical Constituents of Indigenous Beans (Cajanus cajan, Sphenostylis stenocarpa and …
|
|
Tropical Journal of Natural Product Research (TJNPR),
2020 |
|
|
[9]
|
In-Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes
|
|
2018 |
|
|
[10]
|
Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka
|
|
International Journal of Food Science and Nutrition,
2017 |
|
|
[11]
|
Multivariate Analysis Based on Nutritional Value, Antinutritional Profile and Antioxidant Capacity of Forty Chickpea Genotypes Grown in India
|
|
2017 |
|
|
[12]
|
Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus
|
|
2017 |
|
|
[13]
|
Volatile Organic Compounds in Food Security: The Role of Neglected and Underutilized Legumes
|
|
Volatiles and Food Security,
2017 |
|
|
[14]
|
Physico-Functional Characterization of Flour and Protein Isolates from Nigeria Cultivated Solojo Cowpea [Vigna unguiculata (L.) WALP]
|
|
|
|
|
[15]
|
Survey and Chemo-physiological Assessment of Biochemical Preservatives and Physicochemical Properties of plants used for preservation of fruits
|
|
|
|
|
[1]
|
Survey and Chemo-physiological Assessment of Biochemical Preservatives and Physicochemical Properties of plants used for preservation of fruits
Nigerian Journal of Pure and Applied Sciences,
2021
DOI:10.48198/NJPAS/21.A16
|
|
|
[2]
|
Volatiles and Food Security
2017
DOI:10.1007/978-981-10-5553-9_6
|
|
|