[1]
|
Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China
Foods,
2022
DOI:10.3390/foods11111631
|
|
|
[2]
|
Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace
Separation Science and Technology,
2020
DOI:10.1080/01496395.2020.1744652
|
|
|
[3]
|
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars
Molecules,
2020
DOI:10.3390/molecules25225263
|
|
|
[4]
|
Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.,
2019
DOI:10.2478/prolas-2019-0078
|
|
|
[5]
|
Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.,
2019
DOI:10.2478/prolas-2019-0078
|
|
|
[6]
|
Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.,
2019
DOI:10.2478/prolas-2019-0078
|
|
|
[7]
|
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts
American Journal of Plant Sciences,
2015
DOI:10.4236/ajps.2015.619298
|
|
|