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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
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"
Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork
"
written by
Cynthia H. Chen, John Marchello, Mendel Friedman, Sadhana Ravishankar
,
published by
Food and Nutrition Sciences
,
Vol.12 No.2, 2021
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Aplicación de aceites esenciales como aditivos naturales en los sistemas alimentarios
2022
[2]
Effect of Adding Propolis to Improve Quality of Frozen Ground Beef
Azee, ASA Al-Obaidi
[1]
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Frontiers in Sustainable Food Systems
,
2023
DOI:
10.3389/fsufs.2023.1207704
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