has been cited by the following article(s):
[1]
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Essential Oils in Citrus Fruit Ripening and Postharvest Quality
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Horticulturae,
2022 |
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[2]
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Extraction of Essential Oil from Seasonal Fruit Rind: A Review
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… Journal of Research …,
2022 |
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[3]
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Antioxidant Properties of 7 Domestic Essential Oils and Identification of Physiologically Active Components of Essential Oils against Candida albicans
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2021 |
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[4]
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Determination of Required HLB Values for Citrus unshiu Fruit Oil, Citrus unshiu Peel Oil, Horse Fat and Camellia japonica Seed Oil.
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Journal of Cosmetic Science,
2020 |
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[5]
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Anti‐neuroinflammatory activities of extract and polymethoxyflavonoids from immature fruit peels of Citrus 'Hebesu'
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2019 |
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[6]
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PHYSICO-CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL FROM THE PEEL AND LEAF OF DALANGHITA (Citrus nobilis)
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International Journal of Novel Research in Physics Chemistry & Mathematics,
2017 |
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[7]
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Citrus essential oils: Extraction, authentication and application in food preservation
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Green Chemistry Letters and Reviews,
2017 |
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[8]
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In Vitro Antibacterial Activity of Essential oil and Ethanolic Extract of Ajowan (Carum Copticum) against some Food-Borne Pathogens
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2017 |
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[9]
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Physico-Chemical Characterization of Essential Oil From Peel and Leaf of Dalanghita (Citrus Nobilis)
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2017 |
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[10]
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Protective effects of essential oil of Citrus limon against aspirin-induced toxicity in IEC-6 cells
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Applied Physiology, Nutrition, and Metabolism,
2016 |
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[11]
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Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi'by gas chromatograph-mass spectrometry based metabolomics approach
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Food Chemistry,
2016 |
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[12]
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Green synthesis of silver nanoparticles using Citrus Unshiu peel extract
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2016 |
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[13]
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化学计量学与保留指数辅助十三香挥发成分的 GC-MS 分析
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中国调味品,
2015 |
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[14]
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Characterization and Phytochemical Screening of nHexane Oil Extract from Cissus aralioides Seeds
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2015 |
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[15]
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Characterization and Phytochemical Screening of n-Hexane Oil Extract from Cissus aralioides Seeds
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2015 |
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[1]
|
Essential Oils in Citrus Fruit Ripening and Postharvest Quality
Horticulturae,
2022
DOI:10.3390/horticulturae8050396
|
|
|
[2]
|
Antioxidant Properties of 7 Domestic Essential Oils and Identification of Physiologically Active Components of Essential Oils against Candida albicans
Journal of the Korean Wood Science and Technology,
2021
DOI:10.5658/WOOD.2021.49.1.23
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[3]
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Anti-neuroinflammatory activities of extract and polymethoxyflavonoids from immature fruit peels of Citrus
‘Hebesu’
Journal of Food Biochemistry,
2019
DOI:10.1111/jfbc.12813
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|
|
[4]
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Protective effects of essential oil of Citrus limon against aspirin-induced toxicity in IEC-6 cells
Applied Physiology, Nutrition, and Metabolism,
2017
DOI:10.1139/apnm-2016-0515
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|
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[5]
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Citrus essential oils: Extraction, authentication and application in food preservation
Critical Reviews in Food Science and Nutrition,
2017
DOI:10.1080/10408398.2017.1384716
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[6]
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Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach
Food Chemistry,
2016
DOI:10.1016/j.foodchem.2016.05.141
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