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Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,342
Downloads
8,210
Views
Citations
Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava
(Articles)
Irene Stuart Torrie de Carvalho
,
Lucas Daniel Tivana
,
Yvonne Granfeldt
,
Petr Dejmek
Food and Nutrition Sciences
Vol.5 No.14
,August 25, 2014
DOI:
10.4236/fns.2014.514156
4,223
Downloads
5,645
Views
Citations
Environmental Effect and Acetylsalicilyc Acid on Agronomic Performance of Three Sweet Potato Genotypes
(Articles)
Sergio Contreras Liza
,
Hebert Huamán Sáenz
,
Oscar Ciprian Torres
Open Access Library Journal
Vol.3 No.10
,October 13, 2016
DOI:
10.4236/oalib.1103009
1,012
Downloads
1,902
Views
Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes
(Articles)
Jelisa Thomas
,
Allexey Barley
,
Shantrell Willis
,
Jasmine Thomas
,
Martha Verghese
,
Judith Boateng
Food and Nutrition Sciences
Vol.11 No.10
,October 23, 2020
DOI:
10.4236/fns.2020.1110066
843
Downloads
2,556
Views
Citations
Modeling the Effect of Planting Dates and Nitrogen Application Rates on Potatoes Water Productivity in Jordan Valley
(Articles)
Ayman Suleiman
American Journal of Plant Sciences
Vol.13 No.1
,January 28, 2022
DOI:
10.4236/ajps.2022.131009
184
Downloads
812
Views
Citations
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study
(Articles)
Carmen van Niekerk
,
Hettie Schönfeldt
,
Nicolette Hall
,
Beulah Pretorius
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75039
2,710
Downloads
5,926
Views
Citations
This article belongs to the Special Issue on
Food Analysis
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