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A. Sousa, I. C. Ferreira, R. Calhelha, P. B. Andrade, P. Valentao, R. Seabra, L. Estevinho, A. Bento and J. A. Pereira, “Phenolics and Antimicrobial Activity of Traditional Stoned Table Olives ‘Alcaparra’,” Bioorganic & Medicinal Chemistry, Vol. 14, No. 24, 2006, pp. 8533-8538. http://dx.doi.org/10.1016/j.bmc.2006.08.027

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