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Riechers, D.A., Weiss, A., Walter, F., Carilli, C.L., Cox, P., Decarli, R., et al. (2022) Microwave Background Temperature at a Redshift of 6.34 from H2O Absorption. Nature, 602, 58-62.
https://doi.org/10.1038/s41586-021-04294-5

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