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Walker, M.T., Green, J.E., Ferrie, R.P., Queener, A.M., Kaplan, M.H. and Cook-Mills, J.M. (2018) Mechanism for Initiation of Food Allergy: Dependence on Skin Barrier Mutations and Environmental Allergen Costimulation. Journal of Allergy and Clinical Immunology, 141, 1711-1725.e9.
https://doi.org/10.1016/j.jaci.2018.02.003

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