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Didine, P.M., Etienne, N., Stéphanie, G., Philippe, M., Simon, C.K. and Edouard, M. (2018) Assessment of Dominant Bacterial Strains Isolated from Ntoba Mbodi, an Indigenous African Alkaline-Fermented Food, and Their Potential Enzyme Activities. African Journal of Microbiology Research, 12, 779-787.
https://doi.org/10.5897/ajmr2018.8875

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