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Subhasree, B., Baskar, R., Laxmi Keerthana, R., Lijina Susan, R. and Rajasekaran, P. (2009) Evaluation of Antioxidant Potential in Selected Green Leafy Vegetables. Food Chemistry, 115, 1213-1220.
https://doi.org/10.1016/j.foodchem.2009.01.029

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