Article citationsMore>>

Chitrakar, B., Zhang, M. and Adhikari, B. (2018) Dehydrated Foods: Are They Microbiologically Safe? Critical Reviews in Food Science and Nutrition, 59, 2734-2745.
https://doi.org/10.1080/10408398.2018.1466265

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top