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Said, Z.B.S., Derridj, A., Rebbas, K., Adjout, M., Belkacemi, T. and Ramdane, R. (2022) Compostage, alternative pour valoriser les déchets de restauration des collectivités, cas du restaurant universitaire de Tizi-Ouzou (Algérie). Ph.D. Thesis, University of Tizi-Ouzou, Algeria.
https://hal.archives-ouvertes.fr/hal-03565397/document

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