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Zern, T.L., Wood, R.J., Greene, C., West, K.L., Liu, Y., Aggarwal, D., Shachter, N.S. and Fernandez, M.L. (2005) Grape Polyphenols Exert a Cardioprotective Effect in Pre- and Postmenopausal Women by Lowering Plasma Lipids and Reducing Oxidative Stress. Journal of Nutrition, 135, 1911-1917.

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