Oluwagbemiga Sewanu Soyingbe, Adebola Oyedeji, Albert Kortze Basson, Andy Rowland Opoku
Department of Biochemistry and Microbiology, University of Zululand, Empangeni, South Africa.
Department of Chemistry, Walter Sisulu University, Mthatha, South Africa.
DOI: 10.4236/cm.2013.41002   PDF    HTML   XML   5,310 Downloads   9,947 Views   Citations

Abstract

Eucalyptus grandis is a medicinal plant which has been indicated by Zulu traditional healer in the treatment of respiratory tract infections, bronchial infections, asthma and cough. The investigation of the essential oil of this plant could help to verify the rationale behind the use of the plant as a cure for these illnesses. Essential oil was hydro-distilled from the fresh leaves and characterised for the chemical constituents and bioactivity. The main constituents of the oil of the E. grandis are α-Pinene (29.69%), p-Cymene (19.89%), 1,8-cineole (12.80%), α-Terpineol (6.48%), Borneol (3.48%) and D-Limonene (3.14%). The essential oil of E. grandis showed high scavenging of DPPH and ABTS radicals, and was actively against 13 of the 16 organisms tested with the MIC ranging from 0.625 mg - 5.0 mg/ml; the MBC value ranged from 2.5 mg - 10 mg/ml. The essential oil also inhibited the growth of 7 of the 8 antibiotic resistant bacteria tested, with MIC ranging from 5 mg/ml - 10 mg/ml. The DNA extracted from the affected microorganisms did not show any damage however, there was an increase of released cytosolic LDH activity. We conclude that the antibacterial activity of the essential oil was exhibited through cell membrane damage rather than the damage of the DNA. It is apparent that the bioactivity of the essential oil of E. grandis plays an important role in the plants’ use in folk medicine for the treatment of respiratory tract illnesses.

Keywords

Essential Oil; Antioxidant; Antimicrobial Activity; LDH

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1. Introduction

Medicinal plants form a sizeable component of traditional medicine and are mainstay for about 80% of the people in developing nations [1]. The use of medicinal plants is a basic part of African culture [2] and it is one of the oldest and most diverse all over the world [3]. In South Africa indigenous African medicine is used alongside Western allopathic medicine [4], which caters for different people of different cultures. Traditional healing which makes use of local herbs is widely practised in Zululand [5]. The medicinal effect of various plants traditionally used by the Zulus to cure different ailments has been well documented [1,6-9].

E. grandis (figure 1) belongs to the Myrtaceae family previously native to Australia. Massive planting programs have been carried out in the Republic of South Africa, Zambia and Zimbabwe. The leaves are leathery in texture, hang oblique or vertically, and are studded with glands containing a fragrant volatile oil.

The flowers in bud are covered with a cup-like membrane (whence the name of the genus, derived from the Greek word “eucalyptus” meaning well covered), which is thrown off as lid when the flower expands. Eucalyptus trees are quick growers and many species reach great heights [10].

Traditional healer use Eucalyptus to treat many illnesses such as infections, colds, flu, sore throats, bronchitis, pneumonia, aching, stiffness, neuralgia [2], and as an antibiotic [11]. Vivik [12] reported its use as an antifungal agent for some skin infections.

Studies on other species from the Eucalyptus family (Eucalyptus globules and Eucalyptus citriodora) indicate 70% of their constituents to be 1,8 cineol (Eucalyptol) which has been reported to stimulate respiration, relieve coughing, helps to expel mucus, relax the respiratory muscles, and it is thus used for the management of bronchitis, asthma, catarrh, sinusitis and throat infections [13, 14]. To the best of our knowledge, little or no reports exist on the essential oil of E. grandis. Due to geographical and species differences, we investigated the chemical composition, the antioxidant and the antibacterial activity of the essential oil of the E. grandis of South Africa.

2. Methods

2.1. Plant Material and Extraction of Essential Oil

Eucaylptus grandis Hill ex Maiden was collected from the Mbakanathubana area of Eshowe, KwaZulu Natal, South Africa. The plant was taken to the Department of Botany, University of Zululand, KwaDlangezwa for identification and voucher specimens (OS.01UZ) were deposited at the University Herbarium. The leaves were picked and were subjected to more than three hours of hydrodistillation using a Clevenger-type apparatus. The essential oil so obtained was dried over anhydrous sodium sulfate, dissolved in methanol and then stored at −4˚C until required.

2.2. GC-MS

Gas Chromatography/Mass Spectrometer (GC/MS) of the essential oils was carried out using an Agilent Gas Chromatography (7890A) equipped with a capillary column (Agilent 190915 30 m × 250 µm × 0.25 µm calibrated ) attached with an Agilent mass spectrometer system (5975C VL MSD with Triple Axis Detector). The oven temperature was programmed from 45˚C - 310˚C. Helium was used as the carrier gas at a flow rate of 5 ml/min with a split ratio of 1:200. The essential oil (1 µl) was diluted in hexane and 0.5 µl of the solution was manually injected into the GC/MS. The chemical compositions of the essential oil of the fresh leave of E. grandis was determined according to their retention time, and spectrometric electronic libraries (WILEY NIST) Equations.

2.3. Microorganisms

Bacteria strains (Table 1) used in this study consisted of

Table 1. List of organisms.

reference strains identified and obtained from the Microbiology Department, University of Zululand; also included in this study were environmental strains and Antibiotic resistant strains of clinical isolates obtained from the Lancet pathology laboratory (Durban, South Africa).

The stock cultures were maintained at 4˚C on MuellerHinton agar (Merck catalogue number 1.05435.0500).

2.4. Antimicrobial Assay

The antibacterial properties of the essential oils were done using the agar disk diffusion method [15]. Bacteria were grown in 20 ml nutrient broth at 37˚C overnight. The cultures were then diluted to the McFarland No.5 standard (1.0 × 10⁸ CFU/ml). Standard Petri dishes containing nutrient agar were then inoculated with the bacteria suspension (1.0 × 10⁸ CFU/ml). Sterile paper disks (6 mm) were placed on the inoculated plates and 10 µl of 10 mg/ml of the essential oils in 1% DMSO were added to the paper disk. The plates were then incubated at 37˚C for 24 hrs and the zone of inhibition measured. Tests were performed in triplicate and the mean values reported; Ampicillin and Neomycin were used as positive controls.

The minimum inhibitory concentration (MIC) of the essential oils was determined by the method of Eloff [16]. Nutrients broth (50 µl) was added to all wells of the microtitre plate; 50 µl of the essential oils (10 mg/ml) in 1% DMSO was added to the well in row A and then serially diluted down the rows from row A. The remaining 50 µl was discarded. Bacteria culture (50 µl) of McFarland standard was then added to all the wells and then incubated at 37˚C for 24 hrs. P-iodonitrotetrazolium violet (INT) solution (20 µl of 0.2 mg/ml) was then added to each well and incubated at 37˚C for 30 mins. The MIC is the lowest concentration at which no visible microbial growth is observed. The minimum bactericidal concentration (MBC) is the lowest concentration of the sample at which inoculated bacterial strains are completely killed. This was confirmed by re-inoculating 10 µl of each culture medium from the microtiter plates on nutrient agar plates and incubating at 37˚C for 24 hrs. Bacteria treated with Ampicillin and Neomycin, were used as positive controls.

2.5. Antioxidant Activity

The essential oil was screened for antioxidant activity: The (DPPH:1.1-diphenyl-2-picrylhydrazyl; ABTS: 2,2- azino-bis (3-ethylebenzthiazoline-6-sulfonic acid); NO: (nitric oxide radicals) scavenging activity, Fe²⁺ chelating oil was determined by the methods previously outlined [6, 17].

Unless otherwise stated, ascorbic acid, Trolox and BHT were used as standards. All assays were done in triplicate. The inhibitory effect of the extract on each parameter was calculated as:

where, A₀ is the absorbance value of the fully oxidized control and A_t is the absorbance of the extract. The inhibitory concentration providing 50% inhibition (IC₅₀) was determined using statistical package Origin 6.1.

2.6. DNA Damage (Cleavage)

The ZR Fungal/bacterial DNA MiniPrep™ kit (Zymo Research, USA) was used for this study. Fresh bacterial cultures were treated with the essential oils (MBC concentration). Treated as well as untreated cultures were centrifuged and the pellets obtained were re-suspended in the lysis solution for 5min and centrifuged (10,000 g for 10 min). Fungal/Bacterial DNA Binding Buffer was then added to the suspension and centrifuged (10,000 g for 10 min). The supernatant collected was added to a DNA Pre Wash Buffer and again centrifuged, after which Fungal/ Bacterial Washing Buffer was added and then centrifuged. The precipitated DNA was then eluted with the elution buffer and centrifuged. Cleavage products were analysed by agarose gel electrophoresis (120 v for 1 hr) along with standard DNA maker. The DNA was then visualized using a vilberlourmate Gel documentation system [18,19].

2.7. Lactate Dehydrogenase (LDH) Release Assay (Membrane Damage)

The cytosolic LDH release assay was carried out according to the method previously described [20-22]. The susceptible organisms were grown and incubated with the MBC concentration of the essential oil overnight. The microbial cultures were then centrifuged (5000 g; 5 mins). The supernatant (100 µl) was then mixed with 100 µl of lactic acid dehydrogenase substrate mixture of 54 mM lactic acid, 0.28 mM of phenazinemethosulfate, 0.66 mM p-iodonitrotetrazolium violet, and 1.3 mM NAD⁺. The pyruvate-mediated conversion of 2,4-dinitrophenylhydrazine into visible hydrazone precipitate was measured on an auto microplate reader (BiotekELx 808) at 492 nm. The total loss of membrane integrity resulting in complete loss of cell viability was determined by lysing the cells of untreated organisms with 3% Triton X-100 and using this sample as a positive control. The cytotoxicity in the LDH release test was calculated using the formula: (E-C)/(T-C) × 100, where E is the experimental absorbance of the cell cultures, C is the control absorbance of the cell medium, and T is the absorbance corresponding to the maximal (100%) LDH release of Triton X-100 lysed cells (positive control).

2.8. Statistical Analysis

The mean and standard error mean of three experiments were determined. Statistical analysis of the differences between mean values obtained were calculated using Microsoft excel program, 2007 and Origin 6.0 for IC₅₀.

3. Results and Discussion

3.1. Percentage Composition

The percentage yield of the essential oils from the leaves of E. grandis was 1.78%. The oil was light green in colour and with an aromatic smell. The percentage composition and the retention time of the essential oil are listed in table 2. The major components of the oil were α-Pinene (29.69%), p-Cymene (19.89%), 1,8-cineole (12.80%), α-Terpineol (6.48%), Borneol (3.43%) and D-Limonene (3.14%). The result is similar to those reported for the other Eucalyptus species [23-26] however, while 1,8-cineole was observed to be the major component of the other species [27], we found 1,8-cineole to be only 12.8% of the components of the essential oil of fresh leaves of E. grandis in our study. Chemical variations within species have been attributed to factors like climatic and environmental conditions [28,29].

3.2. Antioxidant Activity

Table 3 shows the summary of the antioxidant activities of the essential oils of E. grandis. Free radicals (which are by-products of normal biochemical processes such as mitochondrial respiration and liver oxidases and xanthine oxidase activity, atmospheric pollutants, drugs and xenobiotics metabolism [30]) have been implicated to be the causative agents of some pathophysiological conditions such as neurodegenerative diseases, autoimmune diseases, arthritis, cardiovascular diseases and even aging [31, 32]. Major damages occur when free radicals attack cellular components such as DNA, or cell membranes. Antioxidants interact with free radicals and neutralize the chain reaction before tissues and other organs are damaged. There is an increasing interest in the search for natural antioxidants [6,9]. Antioxidant activities of essential oils have been studied widely and reported. Ramzi [33] working with the essential oils of Nepetade flersiana growing in Yemen showed that the oil was able to reduce DPPH and to demonstrate a moderate antioxidant activity; the observed low antioxidant activity was associated with low content of phenolic compounds such as thymol and carvacrol in the investigated oil. The essential oils from guava stem bark were seen to be weak proton donors in DPPH reaction [34]. Kadri et al. [35] while working on the essential oil from aerial parts of Artemisia herba-alba grown in Tunisian semi-arid region postulated that antioxidant activities of the essential oil studied may be a potential source of natural antioxidants in foods and the pharmaceutical industry for the prevention and the treatment of various human diseases. Antioxidant properties of essential oils may make them a very good candidate for use as natural antioxidants and also a model for new free radical scavenging drugs. With the observed high

Table 2. Volatile constituents of the essential oil of E. grandis.

^*Kovats index on a DB-5 column in reference to n-alkanes (Adams 1995, 2001). MS, NIST and Wiley libraries spectra and the literature; KI, Kovats index.

Table 3. The antioxidant activity of the essential oils of E. grandis.

scavenging activity of DPPH and NO radicals, it is apparent that the essential oil of E. grandis could be a candidate for plant-derived antioxidants.

3.3. Antimicrobial Activity

The results (MIC and MBC values) of the antibacterial activity of the essential oil are presented in Table 4. Table 5 shows the essential oil’s activity against antibiotic resistant organisms. The essential oil of E. grandis exhibited activity comparable to the standards and was seen to be broad spectrum in nature as it affected both Gram positive and Gram negative bacteria. It is also worth noting that the oil effectively inhibited the growth of antibiotic-resistant organisms. The oils antimicrobial activity could be attributed to the presence of compounds like 1,8 cineole, α and β pinene, and limonene which have been reported [36] to have antimicrobial properties.

3.4. DNA Cleavage

The mechanisms of action of most plant extracts with antimicrobial activity have been poorly studied. The effect of the essential oil on the DNA and membrane of the affected microorganisms are presented in figure 2 and table 6, respectively. It is apparent from the DNA cleavage studies that, unlike cajanol [19] and monoterpenoidindole alkaloid [20] that was able to damage microbial DNA, the E. grandis essential oil did not affect the DNA of the organisms studied.

3.5. LDH Activity

The essential oil however, damaged the membrane integrity of the organism resulting in the release of the cytosolic enzyme, lactate dehyrogenase (LDH). This result

Table 4. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the essential oil of E. grandis.

MIC values given as mg/ml for essential oils, ND = not determined NA = not active, DMSO = dimethyl sulfoxide.

Table 5. Zone of inhibition, MIC and MBC of the essential oil of E. grandis (antibiotic resistant microorganism).

^*Oxa: Oxacillin; Clox: Cloxacillin; Meth: Methicillin; Levo: Levofloxacin; CIPRO Ciprofloxacin. ND = Not determined NA = Not acti.

shown in table 6 is similar to previous studies of Mirzoeva et al. [37] and Sánchez-González et al. [38] which showed that extracts of medicinal plants damaged microbial cell membranes. Essential oils target negatively charged bacterial surfaces and disrupt microbial cytoplasmic membranes, causing increased permeability of cell membranes or lysis of cell walls and loss of cellular constituents. Since penicillinand mutation-resistant strains of microbial pathogens are on the increase, there is a need to search for new compounds (that are not penicillin based) that inhibit microbial growth. The antibacterial activity of the E. grandis’ essential oil coupled to its antioxidant properties presents the oil as a good candidate for the search of therapeutic agents.

Table 6. LDH release (membrane damage) activity of the essential oil of E. grandis.

4. Conclusions

Despite the many and varying pharmaceutical properties of E. grandis that are exploited by traditional healers, there has been little or no scientific verification of their therapeutic activities. Various respiratory pathogens that affect the respiratory tracts lead to oxidative stress which in turn triggers asthmatic attack. Substances such as allergens, pollutants, chemicals, drugs, bacteria and viruses [39], lead to the recruitment and activation of inflammatory cells which have an exceptional capacity for producing oxidants in asthmatic airways [40]. It is apparent that the search for an effective drug to manage asthma and other related complications should be directed towards agents that are antioxidant, antimicrobial, anti-inflammatory, anti-allergic, and immune-boaster in nature.

The essential oil of E. grandis contained 1,8-cineole (Eucalyptol) which has been reported to stimulate respiration and relieve coughing, helps to expel mucus, relax the respiratory muscles, and it is thus used for the management of bronchitis, asthma, catarrh, sinusitis and throat infections [13,14]. The observed antimicrobial and antioxidant activities in this study suggest the rational for the traditional use of E. grandis for therapeutic purposes.

5. Acknowledgements

The authors are grateful to the University of Zululand research committee for financial support.

NOTES

Conflicts of Interest

The authors declare no conflicts of interest.

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