A Cameroonian Traditional Cake (<i>Komba</i>) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
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"A Cameroonian Traditional Cake (Komba) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers"
written by Ngaha Damndja Wilfred, Ejoh Aba Richard, Fombang Nig Edith, Gouado Inocent,
published by Food and Nutrition Sciences, Vol.9 No.3, 2018

has been cited by the following article(s):

[1]	Geographical variation and associated factors of vitamin A supplementation among 6–59-month children in Ethiopia
	Plos one, 2021

[2]	Optimal conditions of steam blanching of spinach (Spinacia oleracea), a leafy vegetable consumed in Cameroon
	International Journal of …, 2020

[3]	Nutritional Quality of Formulated Complementary Foods and their Biological Effects for Tackling Malnutrition in Sub-Saharan Africa (SSA) Countries
	2020

[4]	Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods
	2019

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[1]	Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp Journal of Food Quality, 2024 DOI:10.1155/2024/1579963

[2]	Geographical variation and associated factors of vitamin A supplementation among 6–59-month children in Ethiopia PLOS ONE, 2021 DOI:10.1371/journal.pone.0261959