Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics"
written by Evelyn Lu, Marie Yeung, Chi Kong Yeung,
published by Food and Nutrition Sciences, Vol.9 No.3, 2018

has been cited by the following article(s):

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[3]	Lactiplantibacillus plantarum subsp. plantarum and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of Listeria …
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[8]	Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage
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[9]	Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium
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[10]	Evaluation of the prebiotic activities of edible starch films with the addition of nystose from Bacillus subtilis natto
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[1]	Determination of prebiotic utilisation capability of potential probiotic Bacillus velezensis FS26 through in silico and in vitro approaches Food Bioscience, 2023 DOI:10.1016/j.fbio.2023.102566

[2]	Determination of prebiotic utilisation capability of potential probiotic Bacillus velezensis FS26 through in silico and in vitro approaches Food Bioscience, 2023 DOI:10.1016/j.fbio.2023.102566

[3]	Determination of prebiotic utilisation capability of potential probiotic Bacillus velezensis FS26 through in silico and in vitro approaches Food Bioscience, 2023 DOI:10.1016/j.fbio.2023.102566

[4]	Lactiplantibacillus plantarum subsp. plantarum and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of Listeria monocytogenes Foods, 2022 DOI:10.3390/foods11020170

[5]	The effect of Lactobacillus with prebiotics on KPC-2-producing Klebsiella pneumoniae Frontiers in Microbiology, 2022 DOI:10.3389/fmicb.2022.1050247

[6]	Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium LWT, 2020 DOI:10.1016/j.lwt.2019.108761

[7]	Evaluation of the prebiotic activities of edible starch films with the addition of nystose from Bacillus subtilis natto LWT, 2019 DOI:10.1016/j.lwt.2019.108502

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