Effects of Farmers’ Practices on Maize (<i>Zea mays</i>) Contamination by Potential Aflatoxigenic Fungi and Aflatoxin in Benue State, Nigeria

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Effects of Farmers’ Practices on Maize (Zea mays) Contamination by Potential Aflatoxigenic Fungi and Aflatoxin in Benue State, Nigeria"
written by Emmanuel Msugh Mbaawuaga, Jane Ogochukwu Nwabude, Dooshima Shiriki,
published by Agricultural Sciences, Vol.11 No.5, 2020

has been cited by the following article(s):

[1]	Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
	… in Sustainable Food …, 2023

[2]	Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan
	African Journal of Food, Agriculture …, 2023

[3]	A Review Of The Fundamental Factors And Processes Leading To The Accumulation Of Aflatoxins In Cereal Crops
	2022

[1]	Diversity and Environmental Specificity of Fungal Isolates from Soils and Cereal Grains in Western Kenya Trends in Agricultural Sciences, 2024 DOI:10.17311/tas.2024.38.51

[2]	Diversity and Environmental Specificity of Fungal Isolates from Soils and Cereal Grains in Western Kenya Trends in Agricultural Sciences, 2024 DOI:10.17311/tas.2024.38.51

[3]	Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan African Journal of Food, Agriculture, Nutrition and Development, 2023 DOI:10.18697/ajfand.125.23920

[4]	Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods Frontiers in Sustainable Food Systems, 2023 DOI:10.3389/fsufs.2023.1128540

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