has been cited by the following article(s):
[1]
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Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt
Scientific Reports,
2024
DOI:10.1038/s41598-023-48686-1
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[2]
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Exploring the Role of Acacia (Acacia seyal) and Cactus (Opuntia ficus-indica) Gums on the Dough Performance and Quality Attributes of Breads and Cakes
Foods,
2022
DOI:10.3390/foods11091208
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