has been cited by the following article(s):
[1]
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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2023.136761
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[2]
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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2023.136761
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[3]
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Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
Chemosphere,
2018
DOI:10.1016/j.chemosphere.2017.12.111
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