has been cited by the following article(s):
[1]
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Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains
Food Science and Biotechnology,
2024
DOI:10.1007/s10068-023-01382-2
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[2]
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Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains
Food Science and Biotechnology,
2023
DOI:10.1007/s10068-023-01382-2
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