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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (
Allium cepa
L.) Varieties in Senegal
()
Ndeye Adiara Ndiaye
,
Lahat Niang
,
Modou Dieng
,
Ndeye Coumba Kane Touré
Food and Nutrition Sciences
Vol.15 No.2
, February 21, 2024
DOI:
10.4236/fns.2024.152007
79
Downloads
308
Views
Citations
This article belongs to the Special Issue on
Complementary Food Situation in Sierra Leone: Nutritional Problems and Possible Strategies—A Review
()
Philip John Kanu
Food and Nutrition Sciences
Vol.15 No.2
, February 21, 2024
DOI:
10.4236/fns.2024.152006
66
Downloads
395
Views
Citations
This article belongs to the Special Issue on
Discussion of the Composition of Jaboticaba in Different Processes
()
Ching-Hu Tsai
,
Yi-Chun Lin
,
Chih-Ta Liu
,
Yo-Ju Chen
Food and Nutrition Sciences
Vol.15 No.1
, January 31, 2024
DOI:
10.4236/fns.2024.151005
69
Downloads
193
Views
Citations
This article belongs to the Special Issue on
Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis
()
Nayanna de Oliveira Ramos Melo
,
Lucas Gabriel da Costa Marques
,
Humberto Maia Costa Neto
,
Matheus De Sousa Silva
,
Francisco Vagnaldo Fechine Jamacaru
,
Bruno Coêlho Cavalcanti
,
Antônio Adailson De Sousa Silva
,
Conceição Aparecida Dornelas
Food and Nutrition Sciences
Vol.15 No.1
, January 26, 2024
DOI:
10.4236/fns.2024.151004
126
Downloads
344
Views
Citations
This article belongs to the Special Issue on
Influence of Omega 3 Fatty Acid Supplementation on Phase Angle Values of People Living with HIV/AIDS with Lipodystrophy Secondary to Antiretroviral Therapy: A Randomized Clinical Trial
()
Thalita Bandeira Dantas
,
Alline Peralta Castro
,
Fernando de Souza Flexa Ribeiro Filho
,
Rosana Maria Feio Libonati
Food and Nutrition Sciences
Vol.15 No.1
, January 23, 2024
DOI:
10.4236/fns.2024.151003
83
Downloads
358
Views
Citations
This article belongs to the Special Issue on
Food and Fatty Acids
RETRACTED:
The Beneficial Effects of Components of Garlic (
Allium sativum L.
) in the Poultry Industry
()
Alejandra Meza-Rios
,
Gilberto Velazquez-Juarez
,
Inkar Castellanos-Huerta
,
Rocio Ivette Lopez-Roa
,
Luis A. Anguiano-Sevilla
,
Xochitl Hernanez-Velasco
,
Xochitl Hernanez-Velasco
,
Saeed El-Ashram
,
Ebtsam Al-Olayan
,
Billy Hargis
,
Guillermo Tellez-Isaias
,
Adelaida Sara Minia Zepeda-Morales
Food and Nutrition Sciences
Vol.15 No.1
, January 23, 2024
DOI:
10.4236/fns.2024.151002
137
Downloads
536
Views
Citations
This article belongs to the Special Issue on
Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon
()
Ebai Nee Besong Patricia Ange
,
Gustave Mabiama
,
Eyenga Manga
,
Nyangono Biyegue Fernande C.
,
Winifred Fila Ogah
,
Eridiong O Onyenweaku
Food and Nutrition Sciences
Vol.15 No.1
, January 12, 2024
DOI:
10.4236/fns.2024.151001
85
Downloads
422
Views
Citations
This article belongs to the Special Issue on
Efficacy of a Kiwifruit Extract (PhenActiv
TM
) on Gastrointestinal Tract Function: A Randomised Double-Blind Placebo-Controlled Study
()
David Briskey
,
Alistair Rowan Mallard
,
Amanda Rao
Food and Nutrition Sciences
Vol.14 No.12
, December 25, 2023
DOI:
10.4236/fns.2023.1412081
96
Downloads
351
Views
Citations
This article belongs to the Special Issue on
Assessment of Nutritional Status and Associated Factors in Infants Aged 6 to 23 Months in Rural Burundi
()
Michel Baseka
,
Jonathan Niyukuri
,
Alice Ndayishimiye
,
Sedki Az-Eddine
,
Ferdinand Ndikuryayo
,
Vestine Ntakarutimana
Food and Nutrition Sciences
Vol.14 No.12
, December 21, 2023
DOI:
10.4236/fns.2023.1412080
107
Downloads
403
Views
Citations
This article belongs to the Special Issue on
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso
()
Hanseni Bognini
,
Assèta Kagambèga
,
WP Bertrand Tiendrebeogo
,
Abdallah Sawadogo
,
Nicolas Barro
,
Théodore Knight-Jones
,
Michel Dione
Food and Nutrition Sciences
Vol.14 No.12
, December 21, 2023
DOI:
10.4236/fns.2023.1412079
58
Downloads
291
Views
Citations
This article belongs to the Special Issue on
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