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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Effect of a Nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of Mothers of Children under 5 Years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study
()
Alain Hien
,
Jérome W. Somé
,
Olivier O. Sombié
,
Isidore Traoré
,
Augustin N. Zeba
,
Georges Anicet Ouedraogo
,
Roland Nâg-Tiero Meda
Food and Nutrition Sciences
Vol.15 No.5
, May 31, 2024
DOI:
10.4236/fns.2024.155027
69
Downloads
275
Views
Citations
This article belongs to the Special Issue on
Epidemiological Aspects of Obesity, Overweight and Cardiovascular Risk Factors at Associes in Semi-Urban Areas (Case of Sébikotane)
()
Djiby Sow
,
Nafy Ndiaye
,
Mouhamed Yakham Leye
,
Maty Diagne Camara
,
Michel Assane Ndour
,
Mouhamed Dieng
,
Houleye Saou
,
Ndiouga Fall
,
Boundia Djiba
,
Demba Diédhiou
,
Im Diallo
,
Anna Sarr
,
Mbaye Maimouna Ndour
,
Abdoulaye Leye
Food and Nutrition Sciences
Vol.15 No.5
, May 30, 2024
DOI:
10.4236/fns.2024.155026
20
Downloads
81
Views
Citations
This article belongs to the Special Issue on
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (
Parkia biglobosa
)
()
Lassana Bamba
,
Gervais Melaine M’Boh
,
N’Gbésso Amos Ekissi
,
Kipré Laurent Séri
,
Gnogbo Alexis Bahi
,
Koffi Pierre Valery Niaba
,
Allico Joseph Djaman
,
Grah Avit Maxwell Beugre
Food and Nutrition Sciences
Vol.15 No.5
, May 30, 2024
DOI:
10.4236/fns.2024.155025
41
Downloads
171
Views
Citations
This article belongs to the Special Issue on
Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke
()
Weiléko Hélène Dougba
,
Djedjro Clément Akmel
,
Emmanuel Aya Diane Boudouin Dibi
,
Nogbou Emmanuel Assidjo
Food and Nutrition Sciences
Vol.15 No.5
, May 30, 2024
DOI:
10.4236/fns.2024.155024
23
Downloads
114
Views
Citations
This article belongs to the Special Issue on
Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (
Oryza
s
ativa
(L.),
Digitaria
e
xilis
,
Pennicetum glaucum
), Tubers (
Ipomoea
batata
,
Manihot
e
sculenta
Crantz), and a Legume (
Vigna
unguiculata
(L.))
()
Maurice Jean François Sylvestre Lopy
,
Ndèye Fatou Ndiaye
,
Malick Mbengue
,
Mamadou Salif Sow
,
Abdou Diouf
Food and Nutrition Sciences
Vol.15 No.5
, May 30, 2024
DOI:
10.4236/fns.2024.155023
20
Downloads
136
Views
Citations
This article belongs to the Special Issue on
Food Technology and Processing
The Effects of Different Feeding Practices on the Nutritional Status of Infants below 12 Months Old in the Kumba 1 Sub-Division
()
Gillian Nkeudem Asoba
,
Fidelis Sameh Ebong
,
Samuel Metuge
,
Etchu Kaptai Tabe
,
Teh Rene Ning
,
Sumbele Irene Ngole
Food and Nutrition Sciences
Vol.15 No.5
, May 22, 2024
DOI:
10.4236/fns.2024.155022
29
Downloads
144
Views
Citations
This article belongs to the Special Issue on
The Role of Plantain in Promoting Food Security: A Review
()
Doreen Dedo Adi
Food and Nutrition Sciences
Vol.15 No.5
, May 16, 2024
DOI:
10.4236/fns.2024.155021
49
Downloads
233
Views
Citations
This article belongs to the Special Issue on
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
()
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
, April 29, 2024
DOI:
10.4236/fns.2024.154020
58
Downloads
320
Views
Citations
This article belongs to the Special Issue on
Fatty Acid Composition of Hazelnut Kernel Oil from
Coula edulis
Collected in the Republic of Congo
()
Josiane Enzonga Yoca
,
Jean Paul Latran Ossoko
,
Yves Okandza
,
Michel Didace Mvoula Tsieri
Food and Nutrition Sciences
Vol.15 No.4
, April 29, 2024
DOI:
10.4236/fns.2024.154019
26
Downloads
100
Views
Citations
This article belongs to the Special Issue on
Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods
()
Gongshe Hu
,
Sherry Ellberg
,
Kathy Satterfield
,
Chris Evans
Food and Nutrition Sciences
Vol.15 No.4
, April 29, 2024
DOI:
10.4236/fns.2024.154018
39
Downloads
230
Views
Citations
This article belongs to the Special Issue on
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