Two agronomical aspects of Tagetes terniflora HBK for essential oil production ()
Table 1. Responses per plant in biomass (fresh and dry) and volume of oil of T. terniflora set at different plant distances (PD) and doses of urea as nitrogen (N) source at Chapingo, Mexico.
Received 28 September 2013; revised 6 November 2013; accepted 20 November 2013
Table 2. Extrapolation of biomass and oil produced per plant at yield per hectare of T. terniflora established at Chapingo, Mex- ico by the management of two agronomic factors.
Table 3. Yield response of essential oil of T. terniflora plants at Chapingo, Mexico at two management factors.
Figure 1.Chromatogram with signals corresponding to limo- nene (Retention time, Rt, 3.94), cis-β-ocimene (Rt, 3.95), dihydrotagetone (Rt, 4.1), Z-tagetone (Rt, 4.5), trans-β-ocimene (Rt, 4.75), E-tagetone (Rt, 5.01), alyl anisole (Rt, 5.55), cis-tage- tenone (Rt, 5.72), trans-tagetenone (Rt, 5.8), propenyl anisole (Rt, 6.34) and spathulenol (Rt, 7.18) present in essential oil of T. terniflora grown at Chapingo, Mexico.
different agronomic conditions.
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