has been cited by the following article(s):
[1]
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Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types
Revista Colombiana de Ciencias Pecuarias,
2023
DOI:10.17533/udea.rccp.v37n1a1
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[2]
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The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed
Potravinarstvo Slovak Journal of Food Sciences,
2022
DOI:10.5219/1758
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[3]
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MEAT PRODUCTION AND GROWTH OF INTERNAL ORGANS AND ADIPOSE TISSUE IN BULLS, OBTAINED FROM THE SELECTION OF THEIR PARENTS ACCORDING TO THE INDEX OF SIMILARITY OF SYSTEM B ANTIGENS OF BLOOD GROUPS
Animal Science and Food Technology,
2022
DOI:10.31548/animal.13(1).2022.57-65
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