has been cited by the following article(s):
[1]
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Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration
International Journal of Food Science & Technology,
2020
DOI:10.1111/ijfs.14568
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[2]
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Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration
International Journal of Food Science & Technology,
2020
DOI:10.1111/ijfs.14568
|
|
|