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Karr-Lilienthal, L.K., Grieshop, C.M., Spears, J.K., et al. (2005) Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial US soybean processing plants. Journal of Agricultural and Food Chemistry, 53, 2146-2150. doi:10.1021/jf048385i

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