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D. M. Hashim, Y. B. C. Man, R. Norakasha, M. Shuhaimi, Y. Salmah, and Z. A. Syahariza, “Potential Use of Fourier Transform Infrared Spec-troscopy for Differentiation of Bovine and Porcine Gelatins,” Food Chemistry, Vol. 118, No. 3, 2009, pp. 856-860. doi:10.1016/j.foodchem.2009.05.049

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