"
Screening of Seed Soluble Sugar Content in Cowpea (Vigna unguiculata (L.) Walp)"
written by Yuejin Weng, Waltram Second Ravelombola, Wei Yang, Jun Qin, Wei Zhou, Y.-J. Wang, Beiquan Mou, Ainong Shi,
published by
American Journal of Plant Sciences,
Vol.9 No.7, 2018
has been cited by the following article(s):
[1]
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[2]
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Phytochemicals in Agriculture and Food [Working Title]
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[3]
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Reference Module in Materials Science and Materials Engineering
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[4]
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Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
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2022
DOI:10.3390/foods11142062
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[5]
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Cowpeas: Nutritional profile, processing methods and products—A review
Legume Science,
2022
DOI:10.1002/leg3.131
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[6]
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Diversity of Cowpea [Vigna unguiculata (L.) Walp] Landraces in Mozambique: New Opportunities for Crop Improvement and Future Breeding Programs
Agronomy,
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DOI:10.3390/agronomy11050991
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