Special Issue on Research on Antioxidants

In nature, antioxidants serve to protect living organisms from oxidative damage. When we consume foods rich in antioxidants, those benefits are believed to be conferred to us, thereby protecting the body’s cells. Just as oxidation causes a car to rust, the process can wreak havoc on the human body. Antioxidants are essentially scavengers of the damaging by-products of oxidation, otherwise known as free radicals. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of Research on Antioxidants.

In this special issue, we invite front-line researchers and authors to submit original research and review articles that explore Research on Antioxidants. In this special issue, potential topics include, but are not limited to:

• Health benefits of antioxidants
• Antioxidants and disease prevention
• Cancer and antioxidants
• Natural antioxidants in foods  
• Antioxidants: Health benefits and nutritional information
• Applications of antioxidant

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Research on Antioxidants” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

ns@scirp.org