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P. L. Goyens, M. E. Spilker, P. L. Zock, M. B. Katan and R. P. Mensink, “Conversion of Alpha-Linolenic Acid in Humans is Influenced by the Absolute Amounts of Alpha-Linolenic Acid and Linoleic Acid in the Diet and Not by their Ratio,” American Journal of Clinical Nutrition, Vol. 84, No. 1, 2006, pp. 44-53. www.ncbi.nlm.nih.gov/pubmed/16825680

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