Article citationsMore>>
Z. Yi, Y. Yu, Y. Liang and B. Zeng, “In Vitro Antioxidant and Antimicrobial Activities of the Extract of Percarpium citri Reticulatae of a New Citrus Cultivar and Its Main Flavonoids,” Food Science and Technology, Vol. 41, No. 4, 2008, pp. 597-603.
doi:10.1016/j.lwt.2007.04.008
has been cited by the following article:
Related Articles:
-
Adetola O. Adesanya, Mfon O. Udo, Adam M. Alkali
-
Guven Aslan
-
Wahab O. Okunowo, Olajumoke Oyedeji, Lukman O. Afolabi, Eniola Matanmi
-
Percy Davis, Charles Needham
-
Patricia Micucci, Maria Rosario Alonso, Sebastian Turner, Roberto Davicino, Claudia Anesini