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D. Atmani, N. Chaher, M. Berboucha, K. Ayouni, H. Lounis, H. Boudaoud, N. Debbache and D. Atmani, “Antioxidant Capacity and Phenol Content of Selected Algerian Medicinal Plants,” Food Chemistry, Vol. 112, No. 2, 2009, pp. 303-309. doi:10.1016/j.foodchem.2008.05.077
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