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M. A. Anagnostopoulou, P. Kefalas, V. P. Papageorgiou, A. N. Assimopoulou and D. Boskou, “Radical Scavenging Activity of Various Extracts and Fractions of Sweet Orange Peel (Citrus sinensis),” Food Chemistry, Vol. 94, No. 1, 2006, pp. 19-25.
doi:10.1016/j.foodchem.2004.09.047
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