Article citationsMore>>

Solomonov, Y., Hadad, N. and Levy, R. (2018) The Combined Anti-Inflammatory Effect of Astaxanthin, Lyc-O-Mato and Carnosic Acid in Vitro and in Vivo in a Mouse Model of Peritonitis. Journal of Nutrition & Food Sciences, 8, Article ID: 1000653.
https://doi.org/10.4172/2155-9600.1000653
https://doi.org/10.4172/2155-9600.1000653

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top