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dos Santos, P.D.F., Francisco, C.R.L., Coqueiro, A., Leimann, F.V., Pinela, J., Calhelha, R.C., Ineu, R.P., Ferreira, I.C.F.R., Bona, E. and Goncalves, O.H. (2019) The Nanoencapsulation of Curcuminoids Extracted from Curcuma longa L. and an Evaluation of Their Cytotoxic, Enzymatic, Antioxidant and Anti-Inflammatory Activities. Food & Function, 10, 573-582.
https://doi.org/10.1039/C8FO02431F

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