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O’Shea, E.F., Cotter, P.D., Stanton, C., et al. (2012) Production of Bioactive Substances by Intestinal Bacteria as a Basis for Explaining Probiotic Mechanisms: Bacteriocins and Conjugated Linoleic Acid. International Journal of Food Microbiology, 152, 189-205.
https://doi.org/10.1016/j.ijfoodmicro.2011.05.025

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