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Pereira, M.C., Hill, L.E., Zambiazi, R.C., Mertens-Talcott, S., Talcott, S. and Gomes, C.L. (2015) Nanoencapsulation of Hydrophobic Phytochemicals Using Poly (Dl-Lactide-Co-Glycolide) (PLGA) for Antioxidant and Antimicrobial Delivery Applications: Guabiroba Fruit (Campomanesia xanthocarpa O. Berg) Study. LWT- Food Science and Technology, 63, 100-107. https://doi.org/10.1016/j.lwt.2015.03.062

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