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Hieu, N.T., Sandalinasa, F., de Sesmaisonsa, A., Lailloua, A., Tama, N.P., Khan, N.C., et al. (2012) Multi-Micronutrient-Fortified Biscuits Decreased the Prevalence of Anaemia and Improved Iron Status, Whereas Weekly Iron Supplementation Only Improved Iron Status in Vietnamese School Children. British Journal of Nutrition, 108, 1419-1427.
http://dx.doi.org/10.1017/S0007114511006945

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