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M. K. Selwal and K. K. Selwal, “High-Level Tannase Production by Penicillium atramentosum KM Using Agro Residues under Submerged Fermentation,” Annals of Microbiology,” Vol. 62, No. 1, 2012, pp. 139-148.
http://dx.doi.org/10.1007/s13213-011-0238-1

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