has been cited by the following article(s):
[1]
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Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership
British Journal of Nutrition,
2024
DOI:10.1017/S0007114523002106
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[2]
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Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic Risk
Nutrients,
2023
DOI:10.3390/nu15183871
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[3]
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Review of whole grain and dietary fiber recommendations and intake levels in different countries
Nutrition Reviews,
2020
DOI:10.1093/nutrit/nuz052
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