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Health
Submission
Health
ISSN Print:
1949-4998
ISSN Online:
1949-5005
www.scirp.org/journal/health
E-mail:
health@scirp.org
Google-based Impact Factor:
0.74
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"
A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition
"
written by
Laura A. Rowe, David M. Dodson
,
published by
Health
,
Vol.4 No.10, 2012
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Получение стабильных инкапсулированных систем нутриент-полисахарид для увеличения биодоступности компонента
2019
[2]
Estudo da concentração elementar em tecidos biológicos: trigo e eucalipto
2015
[3]
Addressing micronutrient malnutrition in urban settings
Innovating for Healthy Urbanization
,
2015
[4]
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Global Health: Science and Practice
,
2015
[5]
Lessons Learned from Flour and Salt Fortification
Scaling up Rice Fortification in Asia
,
2014
[1]
Food Fortification in a Globalized World
2018
DOI:
10.1016/B978-0-12-802861-2.00002-X
[2]
Innovating for Healthy Urbanization
2015
DOI:
10.1007/978-1-4899-7597-3_3
[3]
Innovating for Healthy Urbanization
2015
DOI:
10.1007/978-1-4899-7597-3_3
[4]
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Global Health: Science and Practice
,
2015
DOI:
10.9745/GHSP-D-15-00171
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