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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
"
written by
Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed
,
published by
Food and Nutrition Sciences
,
Vol.12 No.5, 2021
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Potato (Solanum tuberosum L.) flour enriched with date palm fruit (Phoenix dactylifera L.) powder and bean milk for cookies production
Agricultural …
,
2022
[2]
Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage
Foods
,
2021
[3]
Incorporation of sukkari date in probiotic-enriched fermented camel milk improves the nutritional, physicochemical, and organoleptical characteristics
Fermentation
,
2021
[1]
Palm-Based Beverages Around the World: A Review
Current Nutrition & Food Science
,
2024
DOI:
10.2174/1573401319666230417083106
[2]
Production and characterization of camel milk powder enriched with date extract
LWT
,
2023
DOI:
10.1016/j.lwt.2023.114636
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