has been cited by the following article(s):
[1]
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Quality characteristics and moisture mobility of giant salamander (Andrias davidianus) jerky during roasting process
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Journal of Food …,
2021 |
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[2]
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Effect of different salting methods on physicochemical properties, quality characteristics and microbiological analysis of sardine (Sardina pilchardus) during …
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SunText Review of …,
2021 |
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[3]
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Proximate composition and fatty acid profile of South African sardines (Sardinops sagax ocellatus) using conventional techniques and near infrared (NIR) …
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2020 |
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[4]
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Fatty Acid Compositions in Fermented Fish Products
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2020 |
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[5]
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The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets
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2020 |
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[6]
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Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia
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2019 |
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[7]
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Comparative Proximate Analysis of Fried and Roasted Tilapia (Oreochromis Niloticus) Fish
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Dutse Journal of Pure and Applied Sciences (DUJOPAS),
2017 |
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[8]
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Fatty Acid Compositions of Raw Fish White Sardinella (Oom), Fish Paste (Tareeh), and Fish Sauce (Mehiawh): Fermented Fish Products Rich in Polyunsaturated Fatty …
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2017 |
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[9]
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Fatty Acid Compositions of Raw Fish White Sardinella (Oom), Fish Paste (Tareeh), and Fish Sauce (Mehiawh): Fermented Fish Products Rich in …
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2017 |
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[10]
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Fatty acid compositions of raw fish white sardinella (Oom), fish paste (Tareeh), and fish sauce (Mehiawh): Fermented fish products rich in polyunsaturated fatty acids
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Bahrain Medical Bulletin,
2017 |
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[11]
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Chemical Characterization of Lipophilic Constituents in the Skin of Migratory Adult Sea Lamprey from the Great Lakes Region
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PLOS ONE,
2016 |
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[12]
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Canned Anchoita (Engraulis Anchoita): Technological Process and Sensory Analysis-an Alternative for Human Feed
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American Journal of …,
2013 |
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[13]
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The changes of fatty acid composition in sun dried, oven dried and frozen hake (Merluccius merluccius) and sardinella (Sardinella aurita)
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African Journal of …,
2013 |
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[1]
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Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process
Journal of Food Quality,
2021
DOI:10.1155/2021/9970797
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[2]
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Advances in Lipid Metabolism
2020
DOI:10.5772/intechopen.90110
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[3]
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Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia
Grasas y Aceites,
2019
DOI:10.3989/gya.0235181
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[4]
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Chemical Characterization of Lipophilic Constituents in the Skin of Migratory Adult Sea Lamprey from the Great Lakes Region
PLOS ONE,
2016
DOI:10.1371/journal.pone.0168609
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